ILPOOM JJAJANGMEN

Additional information

Cooking	1. Boil 600ml (about 20 oz) of water. Add noodle and flakes to the boiling water. 2. Cook for 4mins and 30sec, and stirring occasionally. 3. Remove from heat. Drain the water and leave 5 tablespoons of water. 4. Add jjajang sauce mix well with noodle and serve.