VOLCANO CHICKEN

1. Put noodles into 600ml of boiling water for 3 mins and 30 secs
2. Pour most of the water out with approximately 7 tablespoons of water remaining in the pot, put in the liquid sauce and mix for 30 seconds on low heat
3. Turn off heat, put in flakes and mix well
4. Adding onions, shallots, garlic, hot pepper powder will make it taster